Gelatinized Black Maca Powder

Gelatinized Black Maca Root Powder Overview

Our Organic Gelatinized Black Maca Root Powder is carefully and consciously grown, processed and handled. It comes from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level. Our cooperative of farmers is committed both to traditional, organic farming and to producing only the highest quality maca products available anywhere.

Certified Organic Gelatinized Black Maca Powder

Our gelatinized black maca root powder is always:

• Certified Organic (Control Union - EU Certifications)
• Fair Trade
• Non-GMO
• Vegan
• Fresh and Potent

How Our Gelatinized Black Maca Powder Is Different

Gelatinization is a specialized process in which maca roots are heated and put under pressure in order to “explode” starch molecules. This renders the resulting maca powder easier to digest. As the process only uses water and heat, it does not add any type of “gelatin” to the final powder. There are several key aspects that set gelatinized maca apart:

• Gelatinized maca is the easiest maca to digest and best for anyone with a sensitive stomach
• A special process heats the roots is to remove the starch content, making black gelatinized maca powder more concentrated than its raw counterpart (you may need to take less to get similar benefits)
• Some nutrients including active metabolites are activated and amplified due to the heat and pressure used in making gelatinized maca