For centuries people across the world – from Arabia to Europe, have turned to the dandelion plant, and in particular the root as a source of wellbeing – believing it to be of particular benefit for the liver and the digestion.

Barleycup with Dandelion is the flavoursome choice for anyone likes coffee but wants to cut down on the amount of caffeine in their diet. You can enjoy Barleycup with Dandelion on its own or with milk – including soy, almond or rice milk.

Ingredients: Roasted barley (40%), rye, chicory root, dandelion root (10%), sugar beet

Packaging: square jar, 100g